Yeast Repitch

[TwoFools]

Thinking about brewing two weekends in a row- a stout is planned first then a big IPA. Would simply rack the stout to the secondary and then pitch the IPA into the primary carboy that just held the stout. Is there a problem with subjecting the yeasties to such a different wort? I'm not really concerned about the color effect the yeast cake may have on the IPA...

[urbanlegend]

I wouldnt worry about it - done it several times in the past. You may see some color change and slight (i dont think you can tell) flavor difference though as you mention. But for the savings and ease, I say do it do it.
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To Ale is Human. To Ferment is Devine.

May you...
Work like you don't need the money,
Love like you've never been hurt,
Dance like no-one is watching,
Screw like it's being filmed,
And drink like a true Irishman.

[brandonlovesbeer]

I do it all the time. If I'm not going to be brewing for a couple weeks, I'll wash the yeast, put the clean yeast in a couple mason jars and cover it with Bud/Miller/Coors (why waste real beer?).
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Haven't brewed anything lately but I taught a new homebrewer the basics a few weeks back and brewed an IPA.

[GPEmeritus]

I use this method frequently, but I always go from lighter to darker to avoid the small color pick-up which will occur going from darker to lighter.

Be sure to aerate the second round well.

[TwoFools]

Excellent advice from all- thanks!